Food writing: A sneaky way to serve up big issues
That's what John T. Edge, director of the Southern Foodways Alliance, told 85 or so food writers and others gathered in Knoxville this month for the Southern Food Writing Conference. Continue reading
View ArticleBiscuits, soul food and ‘coming out’
When you get a bunch of food writers, cookbook editors, chefs and other foodies together for a couple of days, the subject matter is going to be very diverse. The opinions are going to be strong. And...
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